










The Hidden Dangers Of Regular Chopping Boards
Think about the last time you used a plastic chopping board. Did it have knife marks or stains? Those cracks and grooves are breeding grounds for bacteria, which can transfer straight to your food.
Plastic boards also tend to absorb odours and stains, making your kitchen less hygienic than you think.

The Clean, Durable Solution You’ve Been Searching For
Say goodbye to bacteria-ridden plastic boards and hello to the Titanium Chopping Board. Unlike plastic, titanium is non-porous, meaning it resists stains, odours, and bacteria.
You’ll never have to worry about harmful germs lurking in the grooves or chemicals contaminating your food.
Australia's #1 Selling Titanium Cutting Board
  | ![]() |
Wood & Plastic Boards |
---|---|---|
Doesn't Let Bacteria Grow | ||
Microplastic-Free | ||
Odourless |
Create A Kitchen You Can Be Proud Of
Your family deserves the best, and this board ensures every meal is made with care. Its sleek design adds a touch of modern elegance to your kitchen.
By upgrading to titanium, you’re not just solving a problem—you’re improving your everyday life.

Try Our Titanium Cutting Board 100% Risk Free
If you are unhappy with your Titanium Cutting Board for any reason, we offer a 100% Risk FREE 30 Day Money Back Guarantee.
Frequently Asked Questions
Will It Blunt My Knives?
Will It Blunt My Knives?
Titanium is very good keeping knives sharp as it is not as hard as other metals. This means that when you use your Titanium Cutting Board, your knives stay sharp longer because the titanium is too soft to damage the blades.
It’s like cutting on a wooden board, being gentle on your knives, but without the drawbacks of wood, like bacteria build-up and absorbing odours.
Easy To Clean?
Easy To Clean?
Our Titanium Cutting Boards are specially crafted to be easy to clean. Simply wipe it down under some warm water.
Our boards are also 100% Dishwasher Safe.
Can I Use It For All Foods?
Can I Use It For All Foods?
Absolutely! Our Titanium Cutting Boards are great for cutting meat, vegetables, fruits, and bread. Because titanium is non-reactive, it won't change the taste or smell of your food, making it perfect for all kinds of kitchen tasks.
How Do I Care For My Board?
How Do I Care For My Board?
Taking care of your Titanium Cutting Board is easy. Just wash it with warm water after each use and dry it with a clean towel. Unlike wood, titanium doesn't need oiling and is resistant to stains and scratches, keeping maintenance to a minimum.
What Are The Sizes?
What Are The Sizes?
Medium: 34cm*23cm
Large: 39cm*28cm
Extra Large: 46cm*30cm